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Food Network Kitchen's Brisket

Last Modified: 03/04/08
First Published: 03/02/08
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Views: 919
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General Info
Servings: 6
Total Cost: $21.18
Cost Per Serving: $3.53
Total Calories: 3,361
Calories/Serving: 560
IngredientVolumeMassCostCalorie
Vermouth, Sweet, Generic 750 ml Bottle 1 1/2 Cup 600.00 Grams $5.33 660
Onion, Yellow Diced (6) 60 Centiliters 405.60 Grams $0.90 170
Black Pepper, Ground 1/2 Teaspoon 1.07 Grams $0.01 3
Salt, Kosher 1 Tablespoon 14.40 Grams $0.03 0
Paprika 3 Smidgens 0.21 Gram $0.01 1
Vegetable Oil 2 Tablespoons 28.00 Grams $0.06 240
Chicken Broth 4 Cups 972.00 Grams $0.43 48
Celery, Chopped (8) * 14.00 Ounces $0.44 56
Beef, Brisket, Raw, Lean * 3.50 Pounds $13.96 2,184

2 tablespoons vegetable oil
1 (3 1/2 pound) first-cut brisket, with "fat cap" (do not trim)
3 tablespoons sweet paprika
1 tablespoon kosher salt, plus for brisket
Freshly ground black pepper
6 medium yellow onions, cut into thin wedges with root end attached
1 1/2 cups sweet vermouth
4 cups low-sodium chicken broth
8 medium carrots, peeled, and cut into thirds (14 ounces)

6 servings

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Calories