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Emeril's Roman-style Stuffed and Braised Artichokes

Last Modified: 02/25/08
First Published: 02/21/08
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Views: 761
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Measurements
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General Info
Servings: 6
Total Cost: $39.35
Cost Per Serving: $6.56
Total Calories: 8,303
Calories/Serving: 1,384
IngredientVolumeMassCostCalorie
Bread Crumbs Italian Style 6 Cups 672.00 Grams $3.92 2,640
Pecorino Romano 1 1/2 Cup 360.00 Grams $7.23 1,800
Lemon, Whole (4) * 472.00 Grams $1.75 96
Garlic 6 Tablespoons 51.00 Grams $0.23 76
Cilantro, Leaves 3/4 Cups 37.50 Grams $0.17 8
Olive Oil, Extra Virgin 1 3/4 Cup 378.00 Grams $5.60 3,341
Salt, Table 1 Teaspoon 6.00 Grams $0.01 0
Black Pepper, Ground 1/2 Teaspoon 1.07 Grams $0.01 3
Lemon, Whole (1 lemon) * 108.00 Grams $0.40 22
Parsley, Fresh, Chopped 3/4 Cups 112.50 Grams $1.88 0
Artichoke (6 artichokes) * 1.50 Pounds $18.14 318

4 whole lemons
6 medium artichokes
6 cups fresh bread crumbs
1 1/2 cups finely grated Pecorino Romano
6 tablespoons finely minced garlic
3/4 cup minced fresh parsley leaves
3/4 cup minced fresh mint leaves
1 3/4 cups extra-virgin olive oil
Salt
Freshly ground black pepper
6 thin slices fresh lemon

6 servings

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