culinary review
   
   

Emeril's Pasta with Pepper Vodka Sauce

Wed Dec 12, 2007 10:09 pm
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Comments: 0 Views: 1521
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Measurements
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General Info
Servings: 4
Total Cost: $7.56
Cost Per Serving: $1.89
Total Calories: 3,151
Calories/Serving: 788
IngredientVolumeMassCostCalorie
Pasta, Penne * 1.00 Pound $0.99 1,620
Olive Oil, Extra Virgin 3 Tablespoons 40.50 Grams $0.60 358
Garlic 2 Tablespoons 17.00 Grams $0.08 25
Heavy Whipping Cream 36% 1/2 Cup 120.00 Grams $0.56 400
Tomatoes, Diced, Generic Can * 1.75 Pounds $1.47 157
Vodka, Generic 750 ml Bottle 3/4 Cups 6.00 Ounces $1.89 384
Pecorino Romano 2 Tablespoons 30.00 Grams $0.60 150
Shallots 1/2 Cup 80.00 Grams $1.24 56
Basil, Fresh, Chopped 1 Tablespoon 1.75 Grams $0.13 0

1 pound penne or ziti pasta
3 tablespoons olive oil
1/2 cup finely chopped shallots
2 tablespoons minced garlic
1 (28-ounce) can peeled, crushed tomatoes, chopped, and their liquid
1/2 teaspoon crushed pepper flakes
3/4 cup Pepper Vodka, recipe follows
1/2 cup heavy cream
Chopped basil leaves, garnish
Finely grated pecorino cheese

Full recipe at the Food Network



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