culinary review
   
   

Country Sausage and Potato Stew

Last Modified: 11/05/08
First Published: 01/28/08
<<     >>
Views: 4559
 Simply add a can of tomatoes, beans or whatever you have on hand, add some spices, let it all cook in a big casserole and leave it be for 30 min - 1 hour. sausage and potato stewHere we are adding sausage, potatoes, vegetables and ... a secret ingredient that always seems to add some body to a dish like this: apple juice. The sweetness and the flavor of the apple juice doesn't provide a distinct apple flavor, just a slight sweet hint. Serve this dish with some cheese on top, or preferably sour cream.

 

click on any ingredient
for more information, including
measurement conversions
Measurements
|
General Info
Servings: 3
Total Cost: $3.66
Cost Per Serving: $1.22
Total Calories: 1,350
Calories/Serving: 450
IngredientVolumeMassCostCalorie
Vegetable Oil 1 Tablespoon 14.00 Grams $0.03 120
Potato, Baking (2 potatoes, diced) * 200.00 Grams $0.11 186
Carrots (1 carrot, diced) 1/2 Cup 64.00 Grams $0.07 26
Celery, Chopped (1 stalk, diced) 1/2 Cup 60.00 Grams $0.07 9
Onion, Yellow Diced (1/2 onion, diced) 1/2 Cup 80.00 Grams $0.18 34
Garlic (2 cloves) 2 Teaspoons 5.67 Grams $0.03 8
Sausage, Chorizo (2 sausage links) * 300.00 Grams $1.67 720
Tomatoes, Diced, Generic Can (1 can) * 14.00 Ounces $0.73 79
Apple Juice 1 Cup 248.00 Grams $0.35 117
Bouillon Cubes, Vegetable (1 cube) * 10.00 Grams $0.22 30
Bay Leaf (1 leaf) * 5.00 Grams $0.04 17
Cumin, Ground 1/4 Teaspoon 0.53 Gram $0.04 2
Chili Powder 1/4 Teaspoon 0.62 Gram $0.04 2
Oregano Leaves, Dried 1/4 Teaspoon 0.25 Gram $0.00 0
Thyme, Dried 1/4 Teaspoon 0.35 Gram $0.09 1

This is a great meal to make when you're looking for something easy, tasty and fulfilling. This stew is hearty, country-inspired and adaptable. You can't really go wrong with a nice bowl of hot soup or stew that you easily put together by cutting vegetables and meats in large, rustic, pieces

2-3 servings:

Ingredients:

  • vegetable oil
  • 2 potatoes, cut in pieces
  • 1 carrot, peeled and cut
  • 1 stalk of celery, diced
  • 1/2 onion, peeled and diced
  • 2 cloves of garlic, finely diced
  • 2 sausages, cut in pieces
  • 1 can of diced tomatoes
  • 1 cup of apple juice

Spices:

  • 1 bullion cube
  • 1 bay leaf
  • thyme
  • oregano
  • chili poweder
  • cayenne
  • cumin
  • pepper
Method:
Sautee sausage, potatoes, onion, carrot and celery in some oil for a few minutes. Add the garlic, the can of tomatoes, the apple juice and all the spices. Cover and cook for about 20 min, or until the potatoes are soft.