Cloves, Whole  Cloves are used as a spice world-wide for cooking either whole or ground. The brown color or "nails" are known as a "flower spice" with a rich sweet, sultry flavor. A cooking ingredient for gingerbread, applesauce, muffins, barbeque sauces, cocktail sauces, beans, split pea soup, meats, custards and liqueurs. ground cloves- 1 teaspoon, 2 grams and 6 calories
|
