Chives, Fresh, Chopped

Chives, Fresh, Chopped

1 tablespoon of fresh herbs = 1 teaspoon of dried herbs

Chives are the smallest species of the onion family with a mild-onion like delicate flavor. Also one of the classic fine herbs with long tube-like shaped leaves.

Used mostly fresh for the leaves or straws as a condiment for fish, potatoes, eggs, poultry, soups and sauces with a significant amount of vitamins A and C.