culinary review
   
   
Pork, Tenderloin Medallion
Pork, Tenderloin Medallion
Filet Mignon
Beef, Tenderloin - Filet mignon
Sausage, Mild Italian
Sausage, Mild Italian
Ground Beef
Ground Beef
Pancetta
Pancetta - one slice is about 1 oz
Proscuitto
Proscuitto
Ham, Smoked (Butt)
Ham, Smoked (Butt)
Beef Brisket Market Trimmed USDA Select
Beef Brisket Market Trimmed USDA Select
Sausage, Chorizo
Sausage, Chorizo
Beef Chuck Blade Roast
Beef Chuck Blade Roast
Pork, Ground
Pork, Ground
Beef, Bottom Round
Beef, Bottom Round
Salami
Salami
Ham, Cooked
Ham, Cooked
Polska Kielbasa
Polska Kielbasa
Lamb, Ground
Lamb, Ground
Hot Dogs
Hot Dogs - 1 hot dog is about 43 grams
Pork Picnic, Shoulder
Pork Picnic, Shoulder
Lamb Chops, Rib
Lamb Chops, Ribamount from 1 cooked lamb chop 67 g
Lamb Chops, Shoulder
Lamb Chops, Shoulder
Lamb, Leg Boneless
Lamb, Leg Boneless
Lamb, Loin Chops
Lamb, Loin Chopsamount from 1 cooked chop 74 grams
Beef, New York Stip Steak
Beef, New York Stip Steak
Beef, Skirt Steak
Beef, Skirt Steak
Beef, Flank Steak
Beef, Flank Steak
Veal, Loin Chops Bone In, Cooked
Veal, Loin Chops Bone In, Cooked
Veal, Cutlets
Veal, Cutlets
Beef, Brisket, Raw, Lean
Beef, Brisket, Raw, Lean
Beef Short Ribs
Beef, Short Ribs, SelectCalories here refer to unc
RibEye Beef Steak
Beef Ribeye Steak
SubCategories
Poultry

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