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Buttermilk

Last Modified: 03/13/08
First Published: 12/09/07
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Views: 2025
Ingredient Information

Buttermilk
Price: $0.40
Calories: 120.00
Mass:
Volume: 1.00

Buttermilk

Conversion

Needed

1 cup buttermilk

Substitute

1 cup milk + 1 tablespoon lemon juice or white vinegar

Let stand to thicken, about 10 minutes. Not suitable for raw applicatons,

such as a buttermilk dressing.




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