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Food Database » Dairy & Eggs

Buttermilk

Thu Mar 13, 2008 12:55 pm
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Ingredient Information

Buttermilk
Price: $0.40
Calories: 120.00
Mass:
Volume: 1.00

Buttermilk

Conversion

Needed

1 cup buttermilk

Substitute

1 cup milk + 1 tablespoon lemon juice or white vinegar

Let stand to thicken, about 10 minutes. Not suitable for raw applicatons,

such as a buttermilk dressing.




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Cheese

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