Black Pepper Corns are berries that are picked unripened and considered to be the spicest of the peppercorns with a sharp pungent aroma and flavor. A universal condiment used to flavor all dishes and found to be the most important spice. Whole peppercorns are used to rub steaks, chops, poultry and can be used for spice cakes, gingerbread and ginger cookies. 1 teaspoon or 2 grams = 5 calories
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