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Banana Pancakes

Last Modified: 12/31/08
First Published: 12/30/08
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Views: 609
banana pancakes
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Measurements
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General Info
Servings: 2
Total Cost: $1.47
Cost Per Serving: $0.74
Total Calories: 1,100
Calories/Serving: 550
IngredientVolumeMassCostCalorie
Flour, White Unbleached All Purpose 1 Cup 4.25 Ounces $0.14 455
Butter, Unsalted 1 Tablespoon 14.00 Grams $0.06 100
Eggs, Chicken (1 egg) * 50.00 Grams $0.17 78
Milk, Whole 3/4 Cups 180.00 Grams $0.18 113
Brown Sugar, Packed 2 Tablespoons 27.50 Grams $0.08 104
Extract, Vanilla Imitation 1 Teaspoon 4.66 Grams $0.42 0
Baking Powder, Clabber Girl 3/4 Teaspoons 3.60 Grams $0.03 0
Salt, Table 1/2 Teaspoon 3.00 Grams $0.00 0
Bananas, Whole (1 banana) * 136.00 Grams $0.25 121
Syrup, Maple 2 Tablespoons 30.00 Grams $0.09 100
Whipped Light Cream Sweetened 3 Tablespoons 10.50 Grams $0.05 30

Banana Pancakes are easy to make and great to have as a late night snack or breakfast. There is really no time that is not perfect for pancakes.

makes about 9 small or 3 large pancakesbanana pancake batter

Method

Add all the ingredients to work bowl, except the banana and fold together. Do not stir too much. Let the batter sit for a few minutes while you slice the banana in thin slices or wedges.

Add the banana slices to the batter and fold in.

Heat up a non-stick pan on medium heat with about a 1/2 tablespoon of butter and either make three small pancakes or one larger one.

Cook about 1-2 minutes on each side and serve. Add butter, syrup and cream.