Inspired by Alton Brown's version, this preparation is very simple. - 2-3 Tablespoons Peanut Oil
- 2-3 Tablespoons Sesame Seeds
Lightly coat tuna steak in peanut oil and roll in sesame seeds. On a very hot clean grill sear the tuna for about 1 minute or less on each side. Slice very thin. Can be served warm or cold. Dressing: - 3 Tablespoons Soy Sauce
- 1 Tablespoon Horseradish
- 1 Tablespoon Honey
- 1 clove of garlic
- half a lime
- tabasco sauce
- chopped cilantro
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