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Alton Brown's Ultimate Nachos

Last Modified: 02/16/08
First Published: 02/03/08
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Views: 1372

Nachos are somewhat expensive to make since it calls for a variety of ingredients such as salsa, cheese and guacamole. If you can't find Oaxaca cheese in your local supermarket, you can substitute it with Monterey Jack or Mozzarella cheese.

 

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Measurements
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General Info
Servings: 6
Total Cost: $14.03
Cost Per Serving: $2.34
Total Calories: 4,221
Calories/Serving: 704
IngredientVolumeMassCostCalorie
Tortilla Chips * 8.00 Ounces $1.14 1,120
Onion, Red Diced 1 Cup 160.00 Grams $0.53 67
Cheddar Cheese * 6.00 Ounces $1.32 686
Oregano, Fresh, Chopped 2 Tablespoons 18.67 Grams $1.33 0
Salsa 2 Cups 518.00 Grams $3.43 146
Sour Cream 2 Cups 480.00 Grams $1.20 960
Peppers, Jalapeno (3-4 peppers) * 1.25 Ounces $0.10 11
Oaxaca cheese * 6.00 Ounces $2.25 480
Guacamole, Homemade 2 Cups 16.00 Ounces $2.73 752

80 corn tortilla chips, approximately 8 ounces
3 to 4 jalapenos, thinly sliced*
4 1/2 ounces diced red onion, approximately 1 cup
6 ounces finely grated Cheddar, approximately 2 1/4 cups
6 ounces finely grated Oaxaca cheese, approximately 2 1/4 cups
2 tablespoons finely chopped fresh oregano leaves
2 cups fresh salsa
2 cups sour cream
2 cups guacamole

6 servings

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