culinary review
   
   

Alton Brown's Turkey Piccata

Last Modified: 02/16/08
First Published: 12/19/07
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Views: 1153

This is a very nice and basic recipe that doesn't contain too many ingredients. The cost mostly consists of the shredded turkey and the calories are brought up by a relatively large amount of butter, as well as some oil and the turkey.

 

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Measurements
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General Info
Servings: 4
Total Cost: $6.10
Cost Per Serving: $1.53
Total Calories: 2,725
Calories/Serving: 681
IngredientVolumeMassCostCalorie
Turkey, Shredded * 2.00 Pounds $3.00 1,542
Salt, Kosher 1 Teaspoon 4.80 Grams $0.01 0
Black Pepper, Ground 1/2 Teaspoon 1.07 Grams $0.01 3
Flour, White Unbleached All Purpose 1/2 Cup 2.13 Ounces $0.07 228
Olive Oil, Extra Virgin 2 Tablespoons 27.00 Grams $0.40 239
Butter, Unsalted 6 Tablespoons 84.00 Grams $0.38 600
Shallots 2 Tablespoons 20.00 Grams $0.31 14
Wine, White Table 1/2 Cup 118.00 Grams $1.24 80
Lemon, Whole * 100.00 Grams $0.37 20
Parsley, Fresh, Chopped 2 Tablespoons 18.75 Grams $0.31 0

1 whole turkey breast, approximately 1 1/2 to 2 pounds
Kosher salt
Freshly ground black pepper
1/2 cup all-purpose flour
2 tablespoons olive oil
6 tablespoons unsalted butter
2 tablespoons finely chopped shallots
1/2 cup white wine
1/3 cup freshly squeezed lemon juice
2 tablespoons freshly chopped parsley leaves

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