culinary review
   
   

Alton Brown's Eggnog Ice Cream

Last Modified: 02/16/08
First Published: 12/15/07
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Views: 873

This recipe doesn't contain too many ingredients. The price is largely brought high by the bourbon - if you use a generic brand, then this dish would be cheaper to make.

 

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General Info
Servings: 8
Total Cost: $7.34
Cost Per Serving: $0.92
Total Calories: 2,059
Calories/Serving: 257
IngredientVolumeMassCostCalorie
Egg Yolks (4 yolks) * 68.00 Grams $0.67 220
Sugar, White Granulated 1/3 Cup 60.00 Grams $0.08 232
Milk, Whole 4 Cups 960.00 Grams $0.97 600
Heavy Whipping Cream 36% 1 Cup 240.00 Grams $1.13 800
Nutmeg, Ground 1 Teaspoon 2.33 Grams $0.45 12
Bourbon Whiskey, Makers Mark * 3.00 Ounces $4.05 194

1 quart

4 egg yolks
1/3 cup sugar
1 pint whole milk
1 cup heavy cream
1 teaspoon freshly grated nutmeg
3 ounces bourbon

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