culinary review
   
   

Alton Brown's Cocoa Brownies

Last Modified: 02/10/11
First Published: 12/19/07
<<     >>
Views: 2294

This recipe contains standard baking ingredients with nothing out of the ordinary. The calorie content per serving is quite high, just like brownies should be. If this make 16 servings, then each serving might be quite small...

click on any ingredient
for more information, including
measurement conversions
Measurements
|
General Info
Servings: 16
Total Cost: $5.23
Cost Per Serving: $0.33
Total Calories: 4,184
Calories/Serving: 262
IngredientVolumeMassCostCalorie
Butter, Unsalted 1 Tablespoon 14.00 Grams $0.06 100
Flour, White Unbleached All Purpose 2 Tablespoons 0.53 Ounce $0.02 57
Eggs, Chicken * 200.00 Grams $0.67 312
Sugar, White Granulated 1 Cup 200.00 Grams $0.26 774
Brown Sugar, Packed 1 Cup 220.00 Grams $0.65 829
Butter, Unsalted * 8.00 Ounces $1.01 1,620
Cocoa Powder, Dutch Processed, Unsweetened 1 1/4 Cup 108.00 Grams $2.07 240
Extract, Vanilla Pure 2 Teaspoons 8.67 Grams $0.42 25
Flour, White Unbleached All Purpose 1/2 Cup 2.13 Ounces $0.07 228
Salt, Kosher 1/2 Teaspoon 2.40 Grams $0.01 0

16 brownies

Soft butter, for greasing the pan
Flour, for dusting the buttered pan
4 large eggs
1 cup sugar, sifted
1 cup brown sugar, sifted
8 ounces melted butter
11/4 cups cocoa, sifted
2 teaspoons vanilla extract
1/2 cup flour, sifted
1/2 teaspoon kosher salt

View full recipe



Good Eats