culinary review
   
   

Alton Brown's Brown Rice Salad

Last Modified: 02/16/08
First Published: 12/16/07
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Views: 2418

This recipe is very reasonable in price as well as in calorie content. This dish could probably be served as a main meal, or as a side dish. All these ingredients are easy to find and not very expensive.

 

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Measurements
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General Info
Servings: 4
Total Cost: $4.72
Cost Per Serving: $1.18
Total Calories: 1,923
Calories/Serving: 481
IngredientVolumeMassCostCalorie
Bacon, Uncooked (6 slices) * 8.00 Ounces $2.75 726
Onion, Red Diced 1/2 Cup 80.00 Grams $0.26 34
Vinegar, White Wine 1/2 Cup 120.00 Grams $0.85 0
Chicken Broth 1/2 Cup 121.50 Grams $0.05 6
Mustard, Dijon 2 Teaspoons 10.00 Grams $0.10 10
Sugar, White Granulated 1 Teaspoon 4.17 Grams $0.01 16
Salt, Kosher 1 Teaspoon 4.80 Grams $0.01 0
Black Pepper, Ground 1/2 Teaspoon 1.07 Grams $0.01 3
Dill, Fresh, Chopped 1 Tablespoon 1.75 Grams $0.19 1
Rice, brown, long-grain 1 1/2 Cup 277.50 Grams $0.42 1,028
Water 2 1/2 Cups 567.50 Grams $0.00 0
Butter, Unsalted 1 Tablespoon 14.00 Grams $0.06 100
Salt, Kosher 1 Teaspoon 4.80 Grams $0.01 0

4 servings

6 slices bacon
1/2 cup diced red onion
1/2 cup white wine vinegar
1/2 cup chicken broth
2 teaspoons Dijon mustard
1 teaspoon sugar
1 teaspoon kosher salt, plus a pinch
1/2 teaspoon freshly ground black pepper
1 recipe Baked Brown Rice, recipe follows
1 tablespoon chopped fresh dill

Baked Brown Rice:
1 1/2 cups brown rice, medium or short grain
2 1/2 cups water
1 tablespoon unsalted butter
1 teaspoon kosher salt

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