culinary review
   
   

Alton Brown's Baked Macaroni and Cheese

Mon Mar 10, 2008 7:45 pm
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Comments: 0 Views: 4823

This recipe does not contain too many ingredients: it isn't very expensive or very high in calories (considering that this is macaroni and cheese). Note that for 6 servings, only 1/2 pound of pasta is used.

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General Info
Servings: 6
Total Cost: $5.36
Cost Per Serving: $0.89
Total Calories: 3,875
Calories/Serving: 646
IngredientVolumeMassCostCalorie
Butter, Unsalted 3 Tablespoons 42.00 Grams $0.19 300
Flour, White Unbleached All Purpose 3 Tablespoons 0.80 Ounce $0.03 85
Milk, Whole 3 Cups 720.00 Grams $0.73 450
Onion, Yellow Diced 1/2 Cup 80.00 Grams $0.18 34
Bay Leaf (1 bay leaf) * 1.00 Gram $0.01 3
Paprika 1/2 Teaspoon 1.15 Grams $0.07 3
Eggs, Chicken (1 egg) * 50.00 Grams $0.17 78
Cheddar Cheese * 12.00 Ounces $2.64 1,371
Salt, Table 1 Teaspoon 6.00 Grams $0.01 0
Butter, Unsalted 3 Tablespoons 42.00 Grams $0.19 300
Pasta, Elbow * 0.50 Pound $0.51 810
Bread Crumbs Italian Style 1 Cup 112.00 Grams $0.65 440
6 to 8 servings
1/2 pound elbow macaroni
3 tablespoons butter
3 tablespoons flour
1 tablespoon powdered mustard
3 cups milk
1/2 cup yellow onion, finely diced
1 bay leaf
1/2 teaspoon paprika
1 large egg
12 ounces sharp cheddar, shredded
1 teaspoon kosher salt
Fresh black pepper
Topping:
3 tablespoons butter
1 cup panko bread crumbs

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