culinary review
   
   

Alton Brown's Ambrosia Recipe

Last Modified: 02/16/08
First Published: 12/14/07
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Views: 2212

Here we have a very straight-forward dessert recipe. To reduce the cost slightly, you could replace the pecans which are usually quite expensive with the cheaper alternative walnuts or almond slivers.

 

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Measurements
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General Info
Servings: 4
Total Cost: $inf
Cost Per Serving: $inf
Total Calories: inf
Calories/Serving: inf
IngredientVolumeMassCostCalorie
Heavy Whipping Cream 36% 1/2 Cup 120.00 Grams $0.56 400
Sugar, White Granulated 1 Tablespoon 12.50 Grams $0.02 48
Sour Cream * 4.00 Ounces $0.28 227
Cherries, Maraschino 1/2 Cup * $inf inf
Pecans 1 Cup 120.00 Grams $3.20 822
Mandarin Oranges 1 Cup 252.00 Grams $1.05 154
Pineapple, Crushed 1 Cup 244.00 Grams $0.44 140
Marshmallow * 6.00 Ounces $0.83 547
Coconut Meat, Dried, Sweetened, Shredded 1 Cup 93.01 Grams $0.55 640

1/2 cup heavy cream
1 tablespoon sugar
4 ounces sour cream
6 ounces homemade mini marshmallows, approximately 3 cups
1 cup clementine orange segments, approximately 6 clementines
1 cup chopped fresh pineapple
1 cup freshly grated coconut
1 cup toasted, chopped pecans
1/2 cup drained maraschino cherries

Full recipe at Food Network



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