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Christy

Italian bread

Thu Jan 14, 2010 1:20 pm
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Comments: 1 Views: 443

Italian bread

I made this Italian bread by following the recipe in The Bread Baker's Apprentice, except that I substituted 1.5 oz. of semolina for 1.5 oz. of bread flour in the biga. I really liked the extra flavor and color that the small amount of semolina provided.



Comments
Fri Jan 18, 2008 9:39 pmIt looks beautiful - nice crust and golden color. I bet it was delicious as well...

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